We like to think that we are very versatile at The Globe.

At the start of every day, our chefs prepare fantastic regional breakfasts for our residents. By lunchtimes, we are busy serving light bar lunches as well as bigger meals in the restaurant, while in the evening the Elizabethan Restaurant becomes one of Topsham’s best places for a night of truly excellent food and wine. James devises a creative and satisfying seasonal three-course table d’hote menu that changes weekly depending on what is freshest and best. Meanwhile, we might also be preparing a buffet in the Maltroom, or catering for a private party, while our roast Sunday lunches are always popular. And then there are our special events, such as evenings around our courtyard wood-fired oven and special wine dinners with Club Vino.

Our talented and enthusiastic kitchen team is led by James Clark, Head Chef, assisted by David ‘Sprout’ Parker, Second Chef, and Damien Spinks, Chef, who all work incredibly hard to ensure that everything we serve is top notch.

We have an equally fantastic front-of-house team that serves our guests and customers efficiently and cheerfully.

The Café Restaurant Globe is the best-kept secret in Topsham – but not for long. Whatever you are hungry for, try us and you will be pleasantly surprised, we assure you.

Please check out our menus.