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Table d'Hote Menu
For the week beginning Thursday 4th March 2010
Smoked Trout with Dill Creme Fraiche
Pan Seared Scallops with Cauliflower Puree and Rocket Salad
Sharpham's Rustic Cheese, Grape and Melon Salad
Pork & Pistachio Nut Terrine
Globe's Soup of the Day
ooOoo
Trio of Gently Baked Fish with Chilli & Parsley Butter
Fillet of Grey Mullet on Marinated Tomatoes and Chive Oil
Devonshire Ribeye Steak on Parnsip Puree and a Rich Madeira Sauce
Stuffed Chicken Breast with Rocket & Cherry Tomatoes and a Pesto Sauce
Slow Roasted Westcountry Belly Pork on Apple, Star Anis and Mustard Cream
Risotto with Mushroooms, Pine Nuts & Spinach
ooOoo
Assiette of Chocolate Puddings!
Lemon & Lime Tart with Citrus Creme Fraiche
Sticky Toffee Pudding with Toffee Sauce & Devon Clotted Cream
Selection of Cornish Ice Creams & Sorbets
Westcountry Cheese and Biscuits
2 Courses £18.50
3 Courses £22.00
prices include vat
All ingredients wherever possible come from local producers and suppliers, some of the suppliers we use are:
Arthur’s butchers, Country Cheeses, Richards fruit & veg, Dunns Dairies, Fishes, Darts Farm
Miles Tea & Coffee.
We hope you enjoy the flavour of the West Country!
Special Diets catered for especially Gluten Free
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