|
 |
|
Table d'Hote Menu
from 2nd Sept 2010
Pan Seared Scallops on Cauliflower Puree & Rocket Leaves
New Season Fig and Cured Continental Meats with Salad Leaves & Basil Oil
Pear & Sharpham's Rustic Cheese with Elderflower Dressed Leaves
Prawn, Melon and Apple Salad
Globe's Soup of the Day
ooOoo
Whole Plaice gently baked with Confit of Lemon and Chive Butter
Fillet of Salmon Poached in Wine with Saute Little Gems & Olive Tapenade
Pork Tenderloin Pan Griddled with Apple & Thyme Mash & Calvados Cream
Chump of Exmoor Lamb, Saute Potatoes and a Tomato, Mint & Cucumber Salad
Teign Valley Sirloin Steak with Pink Peppercorn Sauce & Mustard Mash
Risotto with Duo of Cheeses & Roasted Leeks
ooOoo
Assiette of Chocolate Puddings
Vanilla & Yoghurt Panna Cotta with Topsham Blackberries
Tuile Basket filled with Strawberries and Ice Cream
Selection of Ice Creams & Sorbets
Westcountry Cheese and Biscuits
2 Courses £19
3 Courses £23
prices include vat
All ingredients wherever possible come from local producers and suppliers, some of the suppliers we use are:
Arthur’s butchers, Country Cheeses, Richards fruit & veg, Dunns Dairies, Fishes, Darts Farm
Miles Tea & Coffee.
We hope you enjoy the flavour of the West Country!
|
|
|
| |
|
|
|
|
